Join Amanda Charpentier, Certified Sommelier, Justin Corriss, Raleigh’s Sommelier, and Nimi Idnani, Raleigh’s Owner/Wine Director for a class on how to recognize wine that’s gone bad and how to keep your wine in good condition. We will taste wines that have spoiled alongside the same wine in pristine condition. Each wine professional will guide you through a different fault. Join us and you’ll finally know when you’re Wine’s Gone Bad. Tickets available through the link below or by giving us a call at 603.427.8459.
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Earlier Event: February 18
Lowell Dinner Series: Part II - Rachel Miller of Nightshade Noodle Bar, Lynn, MA
Later Event: March 5
Krasna Hora Wine Dinner + Flights