Join us on Saturday, 2.1 for our next guest chefs, Brandon Baltzley + Laura Higgins-Baltzley from The Buffalo Jump in Cape Cod. They will be cooking a delicious, locally-inspired 5 Course Dinner, which will also be available a la carte. A part of the proceeds will go to the Lowell Connors Scholarship Fund to fund a high school student interested in the Culinary Arts. Reservations can be made through the button below or by calling us at 603.427.8459.